Address: 249Е Suleyman Sani Akhundov St.

Mobile: (+994 50) 612 61 66

E-mail: office@taksimkebap.az

Web: http://taksimkebap.az/

Taksim Kebap takes its name from the famous square in Istanbul and a nostalgic tram that runs through this square. The red tram is the official symbol of Taksim Kebap chain of restaurants and each of the branches must necessarily use this tram symboliс. The matter is that wherever we are, we try to convey to people the atmosphere of Istanbul and Taksim Square.

The main concept of our restaurant is to give our customers the pleasure of delicious Turkish cuisine in all its diversity. Our chef is Ali Akber Kepenek, a Turkish specialist with 34 years of experience. Chef Ali Akber pays special attention to cooking of all the meat dishes that we present to customers in our restaurant.

He controls the selection, cutting and roasting of lamb, beef and chicken, personally preparing every single meal. That is why you can be sure — when it comes to chef Ali Akber, delicious Turkish cuisine is in reliable hands.

The main and most important part of Turkish cuisine consists of meat dishes. That’s why meat products, that we use to prepare meat dishes in our restaurant, are not only clean from the hygienic point of view, but also cut according to the norms of Sharia law and are halal. Our meat dishes have a very special taste thanks to specific marinating, which we do before cooking meat. This process is the secret of our cuisine up to this day.